Conservation is the Key
Conservation is the key to sustainable agriculture
Waterways & Wetlands
Land conservation is a valuable tool to maintain healthy waterways at a time when our water supply is becoming more fragile. Modern irrigation practices can improve water efficiency so that much of our river water is “reused” by different farmers and ranchers for irrigation an average of six times before it flows out of Colorado. Without irrigated lands, Colorado’s semi-arid climate could not produce food, and our $1.9 billion angling industry would dry up.
Healthy Local Foods
Agriculture is critical to our state’s economy. Yet, Colorado loses on average 690 acres of farmland every day. That’s the equivalent of losing an area the size of Rocky Mountain National Park every year. But it’s getting harder for local farmers and ranchers to stay on their land. Land conservation can help young or new farmers and ranchers continue to work the land and provide abundant local food for our growing population.
Thriving Wildlife
Colorado hosts a stunning variety of native animals and plants. While our state does have public lands, conserving private land is the ONLY way to ensure animals like pronghorn, elk, deer, and bears thrive. These animals need intact migration corridors, and much of this habitat is on private lands. Land conservation also ensures that vulnerable species like the Gunnison Sage-grouse survive here, the only place where they are found in the U.S.